Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants. At the end of each weekend, they tally the tickets and assess the bottom line. Because the last thing these Cajun Aces want to do is fold.
