Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime — a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth — Las Vegas.
